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Home > Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Author

Gary Wenk

Year of Publication

2010

Publisher

Oxford University Press

City of Publication

New York

Pages

200

Language

en

ISBN

9780195388541, 0195388542

ARI Id

1667689317557

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Topics
Brain Neuropsychology Neurochemistry Neurotransmitter Agents Psychopharmacology Physiology Emotions MEDICAL Neuroscience Brain physiology Nervous system diseases