Search from the table of contents of 2.5 million books
Advanced Search (Beta)
Home > Handbook of Meat Processing

Handbook of Meat Processing

Book Informaton
Handbook of Meat Processing

Author

Fidel Toldrá

Edition

1st Edition

Year of Publication

2010

Publisher

John Wiley & Sons

Pages

582

Language

en

ISBN

813821827, 813820898, 813820960, 9780813821825, 9780813820897, 9780813820965

ARI Id

1668208470828

Find on

World Cat

OpenLibrary

Internet Archive

This page has been accessed 6 times.
Access Options
John Wiley & Sons
Citation Options
Download Citation
Chapters/HeadingsAuthor(s)PagesInfo
Loading...
Chapters/HeadingsAuthor(s)PagesInfo
Topics
Meat industry and trade Meat Handbooks manuals