Home > The Molecular Biology and Biochemistry of Fruit Ripening
The Molecular Biology and Biochemistry of Fruit Ripening
Book Informaton
Author
Graham Seymour; James Giovannoni; Mervin Poole; Gregory A. Tucker
Edition
1st Edition
Year of Publication
2013
Publisher
John Wiley & Sons
Pages
226
Language
en
ISBN
813820391, 1118593715, 1118593006, 9780813820392, 9781118593714, 9781118593004
ARI Id
1668259518601
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