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Home > Holiday cooking around the world: revised and expanded to included new low-fat and vegetarian recipes

Holiday cooking around the world: revised and expanded to included new low-fat and vegetarian recipes


Book Informaton

Holiday cooking around the world: revised and expanded to included new low-fat and vegetarian recipes

Author

Kari A. Cornell

Series

Easy menu ethnic cookbooks

Year of Publication

2002

Publisher

Lerner Publications Co.

City of Publication

Minneapolis

Pages

72

Language

en

ISBN

0822541289, 0822541599

ARI Id

1668475737730


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Showing 1 to 20 of 28 entries
Chapters/HeadingsAuthor(s)PagesInfo
Introduction
Before you begin: Careful cook
Cooking utensils
Cooking terms
Special ingredients
Healthy and low-fat cooking tips
Metric conversions chart
World table: International menu
Appetizers: Thai egg rolls
Boiled dumplings
Soup: Asparagus soup
North African chicken soup
Rice cake soup with shrimp
Side dishes: Linguine with pesto
Noodles with poppy seeds
Main dishes: Pirozhki
Turkey mole
Paella
Ginger -fried fish
Chicken yassa
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 28 entries