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Home > Marbled, swirled, and layered: 150 recipes and variations for artful bars, cookies, pies, cakes, and more

Marbled, swirled, and layered: 150 recipes and variations for artful bars, cookies, pies, cakes, and more


Book Informaton

Marbled, swirled, and layered: 150 recipes and variations for artful bars, cookies, pies, cakes, and more

Author

Irvin F. Lin

Year of Publication

2016

Publisher

Houghton Mifflin

Pages

346

Language

en

ISBN

0544453735, 9780544453739

ARI Id

1668995420559


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Showing 1 to 10 of 10 entries
Chapters/HeadingsAuthor(s)PagesInfo
Baking equipment
How to use this book and basic troubleshooting for baking
Ingredients
Gluten free conversion
Cookies
Brownies and bars
Cakes
Pies, tarts, cobblers, and crisps
Muffins, breads, and breakfast goods
A little bit more.
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 10 of 10 entries
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