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Home > Farming, cooking, and eating practices in the central China highland: how Hezha foods function to establish ethnic identity

Farming, cooking, and eating practices in the central China highland: how Hezha foods function to establish ethnic identity


Book Informaton

Farming, cooking, and eating practices in the central China highland: how Hezha foods function to establish ethnic identity

Author

Xu Wu; Xu Wu

Year of Publication

2011

Publisher

Edwin Mellen Press

City of Publication

Lewiston [N.Y.]

Pages

372

Language

en

ISBN

0773413731, 9780773413733

ARI Id

1669268817967


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Showing 1 to 7 of 7 entries
Chapters/HeadingsAuthor(s)PagesInfo
Hezha restaurants
The agroecosystem transition
A set of basic foods
The "earth barn" of Enshi people
Food rules
Festival foodways
Different and yet alike.
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 7 of 7 entries