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Home > Clinton St. Baking Company cookbook: breakfast, brunch & beyond from New York's favorite neighborhood restaurant

Clinton St. Baking Company cookbook: breakfast, brunch & beyond from New York's favorite neighborhood restaurant


Book Informaton

Clinton St. Baking Company cookbook: breakfast, brunch & beyond from New York's favorite neighborhood restaurant

Author

DeDe Lahman

Edition

1st ed.

Year of Publication

2010

Publisher

Little, Brown and Company

City of Publication

New York

Pages

224

Language

en

ISBN

9780316083379

ARI Id

1669865479008


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Showing 1 to 11 of 11 entries
Chapters/HeadingsAuthor(s)PagesInfo
Biscuit
Sweet and savory muffins and scones
Eggs, eggs, eggs
Pancakes: "the best in New York"
Soups
Sandwich king and queen
1/2 fried chicken: a Clinton Street specialty
Sides
Condiments
Dessert: made from scratch
Drinks.
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 11 of 11 entries