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Development of sustainable production and utilization of major food resources in China

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Development of sustainable production and utilization of major food resources in China

Author

Osamu Koyama

Year of Publication

2005

Publisher

Japan International Research Center for Agricultural Sciences

City of Publication

Tsukuba, Ibaraki, Japan

Pages

138

Language

en

ARI Id

1670256691645

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Topics
Sustainable agriculture Food crops Food supply Agricultural innovations