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Home > The complete practical confectioner: in eight parts, with appendix, containing the latest novelties in ice creams, confections, etc.

The complete practical confectioner: in eight parts, with appendix, containing the latest novelties in ice creams, confections, etc.


Book Informaton

The complete practical confectioner: in eight parts, with appendix, containing the latest novelties in ice creams, confections, etc.

Author

J. Thompson Gill

Edition

5th ed.

Year of Publication

1890

Publisher

J. Thompson Gill

City of Publication

Chicago

Language

en

ARI Id

1670621625263


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Showing 1 to 9 of 9 entries
Chapters/HeadingsAuthor(s)PagesInfo
pt. 1. Iced confection
pt. 2. Compotes, jellies and preserves, including glace and caramelled fruits
pt. 3. Canning and bottling of fruits
pt. 4. Syrups, aerated and other beverages
pt. 5. Machinery and material used in the manufacture of candies
pt. 6. Sugar boiling and the manufacture of candies
pt. 7. Sugar spinning and fancy confectionery
pt. 8. Fruits and nuts
Appendix.
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 9 of 9 entries