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Best food writing 2011

Book Informaton
Best food writing 2011

Author

Holly Hughes

Edition

1st Da Capo Press ed.

Year of Publication

2011

Publisher

Da Capo/Lifelong

City of Publication

Philadelphia

Pages

305

Language

en

ISBN

073821518X, 9780738215181

ARI Id

1670697525408

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Topics
Gastronomy Literary collections Dinners and dining Food Food habits Cooking Food writing Food in literature Cooking in literature