Search from the table of contents of 2.5 million books
Advanced Search (Beta)
Home > Cultivating Food Justice: Race, Class, and Sustainability

Cultivating Food Justice: Race, Class, and Sustainability

Book Informaton
Cultivating Food Justice: Race, Class, and Sustainability

Author

Alison Hope Alkon; Julian Agyeman

Year of Publication

2011

Publisher

MIT Press,

Pages

408

Language

en

ISBN

9780262016261, 9780262300216

ARI Id

1671275825575

Find on

World Cat

OpenLibrary

Internet Archive

This page has been accessed 1 times.
Access Options
MIT Press
Citation Options
Download Citation
Chapters/HeadingsAuthor(s)PagesInfo
Loading...
Chapters/HeadingsAuthor(s)PagesInfo
Topics
Food consumption Minorities united states Discrimination Social justice