Chapters of Practical Japanese cooking

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Practical Japanese cooking

Book Informaton

Author

Loren C. Eiseley

Edition

First edition

Year of Publication

1967

Publisher

Japan Publications, Inc.

City of Publication

Tokyo

Pages

61 pages : illustrations (some color) ; 27 m

Language

en

ARI Id

1671694570510

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Topics

Cooking Japanese Cuisine japonaise cookbooks Cookbooks Livres de cuisine