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Aphrodisiac cookery, ancient & modern

Book Informaton

Author

Greg Frazier, Beverly Frazier

Year of Publication

©1970

Publisher

Troubador Press

City of Publication

San Francisco

Pages

128 pages illustrations (some color) 22 cm

Language

en

ARI Id

1671713451483

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Topics
Aphrodisiac cooking Cuisine aphrodisiaque