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Modern Food Microbiology

Book Informaton
Modern Food Microbiology

Author

James M. Jay

Series

Aspen Food Science Text Series

Edition

6th

Year of Publication

2000

Publisher

Springer

City of Publication

Gaithersburg, Md

Pages

679

Language

en

ISBN

9780834216716, 083421671X

ARI Id

1672214704037

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Topics
Food Microbiology Alimentos (microbiologia) Alimentos (controle de qualidade) Food microbiology Food Microbiology Aliments Microbiologie Lebensmittelmikrobiologie