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Home > Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9)

Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9)


Book Informaton

Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture, 9)

Author

Encarnación Pinedo

Year of Publication

2003

Publisher

University of California Press

Pages

222

Language

en

ISBN

0520236513, 9780520236516, 9781417522842

ARI Id

1672410119990


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Showing 1 to 13 of 13 entries
Chapters/HeadingsAuthor(s)PagesInfo
A curse of tea and potatoes The life and recipes of Encarnacion Pinedo
In Encarnacion's Kitchen
A Note on the Text
Introducion: The Art of Cooking
SOPAS, PAN, HUEVOS - Soups, Breads, Eggs
PESCADO - Fish
AVES - Poultry
CARNE - Meat
VERDURAS Y MAIZ - Vegetables and Corn dishes
RELLENOS - Stuffings
SALSAS - Sauces
DULCES - Desserts and Sweets
Ingredients and Procedures
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 13 of 13 entries