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Home > Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)

Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)

Book Informaton
Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)

Author

Da-Wen Sun

Year of Publication

2005

Publisher

CRC Press

City of Publication

Boca Raton, FL

Language

en

ISBN

157444607X, 9781574446074

ARI Id

1672444213253

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Topics
Packaging Frozen foods Food packaging