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Home > The ultimate frozen dessert book: a complete guide to gelato, sherbet, granita, and semifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste

The ultimate frozen dessert book: a complete guide to gelato, sherbet, granita, and semifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste


Book Informaton

The ultimate frozen dessert book: a complete guide to gelato, sherbet, granita, and semifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste

Author

Bruce Weinstein, Mark Scarbrough

Year of Publication

2005

Publisher

HarperCollins

City of Publication

New York

Language

en

ISBN

0060597070, 9780060597078

ARI Id

1672465529978


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Showing 1 to 20 of 128 entries
Chapters/HeadingsAuthor(s)PagesInfo
Gelato Recipes
A Dozen Tips for Gelato Succ
About Mix-Ins
Almond Gelato
Anise Gelato
Apricot Gelato
Bacio Gelato
Banana Gelato
Blackberry Gelato
Blueberry Gelato
Cassata Gelato
Cherry Gelato
Chestnut Gelato
Chocolate Gelato
Cinnamon Gelato
Coconut Gelato
Date Gelato
Dulce de Leche Gelato
Egg Nog Gelato
Espresso Gelato
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 128 entries