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Home > Tables of composition and nutritional value of feed materials - Pigs, poultry, cattle, sheep, goats, rabbits, horses and fish

Tables of composition and nutritional value of feed materials - Pigs, poultry, cattle, sheep, goats, rabbits, horses and fish


Book Informaton

Author

D. Sauvant, J.-M. Perez, G. Tran

Year of Publication

2004

Publisher

Wageningen Academic Publishers

Pages

304

Language

en

ISBN

9789086866687

ARI Id

1672617678499


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Showing 1 to 20 of 31 entries
Chapters/HeadingsAuthor(s)PagesInfo
The authors 5
Acknowledgements 7
Foreword 11
Construction of the tables 13
Chemical data and nutritional value 17
Nutritional values for pigs 25
Nutritional values for poultry 37
Nutritional values for ruminants 43
Nutritional values for rabbits 53
Nutritional values for horses 57
Nutritional values for fish 67
Biological values of mineral sources 71
Abbreviations 73
Tables of composition and nutritional value 77
Cereals 78
Wheat by-products 98
Maize by-products 118
Other cereal by-products 134
Legume and oil seeds 144
Oil seed meals 170
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 31 entries
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