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> Food Culture in Italy
Food Culture in Italy
Book Informaton
Author
Fabio Parasecoli
Year of Publication
October 30, 2004
Publisher
Greenwood Press
Pages
256
Language
en
ISBN
0313327262, 9780313327261
ARI Id
1672667354161
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Topics
Cultural studies
Customs
National & regional cuisine
Social Science
Cooking / Wine
Sociology
Customs & Traditions
History
Regional & Ethnic - Italian
Social Science / Popular Culture
Popular Culture - General
Cookery
Italian
Dinners and dining
Food habits
Italy
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