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Competitiveness in the food industry


Book Informaton

Competitiveness in the food industry

Author

Eamonn Pitts; W. Bruce Traill

Edition

1st ed.

Year of Publication

1998

Publisher

Blackie Academic & Professional

City of Publication

London; New York

Pages

301

Language

en

ISBN

0751404314

ARI Id

1672696275277


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