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Home > Nuevo manual del confitero y pastelero ó sea tratado completo para fabricar toda clase de bizcochos,almibares,caramelos,bollos,jarabes,compotas,conservas,cremas,helados,frutas confitadas,pastillas,huevos,grajeas,flanes,mermeladas,mazapanes,etc. ,etc

Nuevo manual del confitero y pastelero ó sea tratado completo para fabricar toda clase de bizcochos,almibares,caramelos,bollos,jarabes,compotas,conservas,cremas,helados,frutas confitadas,pastillas,huevos,grajeas,flanes,mermeladas,mazapanes,etc. ,etc


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Nuevo manual del confitero y pastelero ó sea tratado completo para fabricar toda clase de bizcochos,almibares,caramelos,bollos,jarabes,compotas,conservas,cremas,helados,frutas confitadas,pastillas,huevos,grajeas,flanes,mermeladas,mazapanes,etc. ,etc

Author

D. Ceferino Noriega

Year of Publication

1887

Publisher

Ch. Bouret

City of Publication

Paris

Pages

313

Language

es

ARI Id

1672700542876


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