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Home > Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel, The Culinary Institute of America

Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel, The Culinary Institute of America


Book Informaton

Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel, The Culinary Institute of America

Author

Bruce Mattel et al.

Edition

2nd

Year of Publication

2016

Publisher

Wiley

Pages

304

Language

en

ISBN

9781118137970, 1118137973

ARI Id

1672797172107


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Showing 1 to 12 of 12 entries
Chapters/HeadingsAuthor(s)PagesInfo
Content: Introduction to catering
Starting your catering business
Pricing for profit
Setting up the catering kitchen
Staffing
Marketing
Event planning
How can we serve you?
Food preparation and service
Dining room and beverage management
Sample menus and service
Recipes for catering
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 12 of 12 entries