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Professional baking

Book Informaton
Professional baking

Author

Wayne Gisslen

Edition

7ed.

Year of Publication

2017

Publisher

Wiley

Pages

792

Language

en

ISBN

9781119148449, 1119148448

ARI Id

1673068969990

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Topics
Baking Food presentation Cooking & Food Nonfiction COOKING / Methods / Baking Food Food industry and trade