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Home > Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and More (The Cook's Reference)

Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and More (The Cook's Reference)


Book Informaton

Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and More (The Cook's Reference)

Author

Jill Norman

Edition

Revised

Year of Publication

2015

Publisher

DK Publishing

Pages

336

Language

en

ISBN

1465435980, 9780241198766, 9781465435989

ARI Id

1673106267729


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Showing 1 to 20 of 166 entries
Chapters/HeadingsAuthor(s)PagesInfo
Contents 5
Introducing herbs 14
Fresh and mild herbs 18
Parsley 18
Purslane 20
Claytonia 21
Borage 22
Salad burnet 23
Perilla 24
Mitsuba 25
Orach 26
Sweet herbs 27
Sweet cicely 27
Marigold 28
Basil 30
Asian basils 34
Bay 36
Myrtle 38
Angelica 39
Scented geranium 40
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 166 entries