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Home > Chinese takeaway cookbook: from chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

Chinese takeaway cookbook: from chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites


Book Informaton

Author

Folan, Sam; Wan, Kwoklyn

Year of Publication

2019;2018

Publisher

Quadrille Publishing Ltd

City of Publication

London

Pages

color illustrations

Language

en

ISBN

9781787133686, 1787133680

ARI Id

1673129268690


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Showing 1 to 20 of 80 entries
Chapters/HeadingsAuthor(s)PagesInfo
Intro
Chinese food etiquette & customs
Chinese cooking techniques
Wok craft
STARTERS & SOUPS
Vegetarian Mini Spring Rolls
Crispy Seaweed
Sesame Seed Prawn Toast
Satay Chicken Skewers
Sweet Chinese BBQ Ribs
Crispy Aromatic Duck with Hoisin Sauce and Pancakes
Classic Pancake Rolls
Five Spice Ribs
Deep-Fried Crispy Wontons
Sweet Chilli Crispy Wings
Chicken Yuk Sung
Chicken and Sweetcorn Soup
Peking Hot and Sour Soup
Chicken Noodle Soup
Chicken and Mushroom Soup
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 80 entries