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Home > French classics made easy: more than 250 great french recipes updated and simplified for the american kitchen

French classics made easy: more than 250 great french recipes updated and simplified for the american kitchen


Book Informaton

French classics made easy: more than 250 great french recipes updated and simplified for the american kitchen

Author

Grausman, Richard

Year of Publication

2011

Publisher

Workman Publishing Company

Pages

392

Language

en

ISBN

9780761165361, 0761165363

ARI Id

1673147814725


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Showing 1 to 20 of 29 entries
Chapters/HeadingsAuthor(s)PagesInfo
COMING TO TERMS
FIRST COURSES
SOUPS
SALADS
EGGS & OMELETS
SOUFFLÉS
FISH MOUSSES
PÂTÉS & TERRINES
CREÌ‚PES
QUICHES
SAVORY CREAM-PUFF PASTRIES
SAVORY PUFF PASTRIES
PASTA
MAIN COURSES
SEAFOOD
POULTRY
MEAT
VEGETABLES & OTHER ACCOMPANIMENTS
PASTRIES & DESSERTS
PASTRIES
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 29 entries