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Home > Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal


Book Informaton

Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

Author

Sampson, Sally

Year of Publication

2008;2007

Publisher

Simon & Schuster

Language

en

ISBN

9781416595885, 1416595880

ARI Id

1673239767985


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Showing 1 to 20 of 97 entries
Chapters/HeadingsAuthor(s)PagesInfo
Colophon
Please Read Before Proceeding
On Ingredients and Amounts
Essential Ingredients
Essential Equipment
Stocks
CHICKEN OR TURKEY STOCK
STAN FRANKENTHALER'S VEGETABLE STOCK
Smooth and Pureed Vegetable Soups
ASPARAGUS WITH FRESH HERBS
BROCCOLI SPINACH
ROASTED BUTTERNUT SQUASH WITH APPLES
CREAM OF BROCCOLI
CARROT WITH FENNEL
CAULIFLOWER CILANTRO
BUTTERNUT SQUASH WITH PEAR, ORANGE, AND ROSEMARY
ARTICHOKE LEMON
POTATO AND CELERIAC
CAULIFLOWER WITH CHEDDAR
TRIPLE TOMATO
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 97 entries