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Home > Sous Vide: Modern Sous Vide Recipes - The Art and Science of Precision Cooking at Home 500 | Plus Cocktails

Sous Vide: Modern Sous Vide Recipes - The Art and Science of Precision Cooking at Home 500 | Plus Cocktails


Book Informaton

Author

Wilson, Emily

Year of Publication

2020

Pages

115

Language

en

ISBN

9798550336847

ARI Id

1673262640673


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Showing 1 to 20 of 67 entries
Chapters/HeadingsAuthor(s)PagesInfo
ESSENTIAL KITCHEN EQUIPMENT
COOKING SOUS VIDE SAFETY
CHAPTER 2: SOUS VIDE EGG RECIPES
EGGS WITH ROASTED PEPPERS
CRISPY SOUS VIDE EGG YOLKS
HUEVOS RANCHEROS
DEVILES EGGS NICOISE
SALTY CUSTARD
CHAPTER 3: SOUS VIDE VEGETABLE AND FRUIT RECIPES
STEAMED ASPARAGUS WITH HOLLANDAISE SAUCE
COLORFUL VEGGIES WITH TOMATO SORBET
OKRA WITH CHILI YOGURT
SOUS VIDE RATATOUILLE
POTATO SALAD
ROSEMARY FAVA BEANS
THYME LARD BROAD BEANS
TOMATO CONFIT
HONEY GINGER CHICORY
PEARS IN POMEGRANATE JUICEBLACKBERRY HIBISCUS DELIGHT
CHAPTER 4: POULTRY RECIPES
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 67 entries
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