Home > Food culture of Southeast Asia: perspectives of social science and food science
Food culture of Southeast Asia: perspectives of social science and food science
Book Informaton
Author
David, Wahyudi, Kofahl, Daniel
Year of Publication
2017
Publisher
Kassel University Press
City of Publication
Kassel; Southeast Asia
Pages
122 pages: illustrations; 21 cm
Language
en
ISBN
9783737602860, 9783737602877, 3737602867
ARI Id
1673293490862
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