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Home > Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature's Edibles

Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature's Edibles


Book Informaton

Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature's Edibles

Author

Nyerges, Christopher

Year of Publication

2016

Publisher

Falcon Press Publishing; Globe Pequot Pr

Pages

211

Language

en

ISBN

9781493005185, 9781493014996, 1493005189

ARI Id

1673297898575


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Showing 1 to 20 of 40 entries
Chapters/HeadingsAuthor(s)PagesInfo
WHY THIS BOOK?
AN INTRODUCTION TO WILD PLANTS
WHAT TO CARRY WHEN HIKING
WHY WILD FOODS?
ALYSSUM, SWEET ALYSSUM
AMARANTH
ASPARAGUS, WILD
BRACKEN
CATTAIL
CHICKWEED
CHICORY
DANDELION
DOCK, CURLY DOCK, YELLOW DOCK
EPAZOTE
FENNEL
FILAREE
GLASSWORT
LAMB’S-QUARTERS
MALLOW
MILKWEED, COMMON
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 40 entries