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Home > The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master Baker

The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master Baker


Book Informaton

Author

Dough, Grace

Series

Grace Dough's Cookbooks

Year of Publication

2021

Publisher

WARM BOOKS

Pages

124

Language

en

ARI Id

1673428170793


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Showing 1 to 20 of 56 entries
Chapters/HeadingsAuthor(s)PagesInfo
Part One: Six Days to Your First Starter
1The First Six Days
Troubleshooting
2Using Your Starter
Part Two: Recipes
3Artisan-Style Sourdough Bread
Basic No-Knead
Classic Artisan
100% Whole Grain
Whole Grain Spelt
Olive Rosemary
Cranberry Walnut
Cheddar Thyme
Sicilian Durum Wheat
Oat Porridge
Swedish Artisan Rye
4Pan Loaves
Sandwich Bread
Light Wheat Bread
Whole Wheat Pan Loaf
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 56 entries
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