Home > The Chemistry and Bioactive Components of Turmeric
The Chemistry and Bioactive Components of Turmeric
Book Informaton
Author
Sreeraj Gopi, Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara, Augustine Amalraj, Sabu Thomas
Series
Food Chemistry, Function and Analysis
Year of Publication
2020
Publisher
Royal Society of Chemistry
Pages
450
Language
en
ISBN
178801555X, 9781788015554
ARI Id
1673499747296
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