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Home > Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food

Book Informaton

Author

Mendel Friedman; Don Mottram

Series

Advances in Experimental Medicine and Biology

Volume

561

Year of Publication

2005

Publisher

Springer US

Pages

XII, 466

Language

EN

ISBN

9780387239200, 9780387249803

ARI Id

1674219555260

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