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Home > Expanding the Production and Use of Cool Season Food Legumes: A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems

Expanding the Production and Use of Cool Season Food Legumes: A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems


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Expanding the Production and Use of Cool Season Food Legumes: A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems

Author

F. J. Muehlbauer; W. J. Kaiser

Series

Current Plant Science and Biotechnology in Agriculture

Volume

19

Year of Publication

1994

Publisher

Springer Netherlands

Language

EN

ISBN

9780792325352, 9789401107983

ARI Id

1674219754225


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