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Home > Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world /

Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world /


Book Informaton

Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world /

Author

Spataro, Michela, ; Villing, Alexandra,

Publisher

Oxbow Books

Pages

304

Language

en

ISBN

9781782979470, 1782979476

ARI Id

1674497693138


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Showing 1 to 20 of 27 entries
Chapters/HeadingsAuthor(s)PagesInfo
I. How to make a perfect cooking pot: technical choices between tradition and innovation
II. Lifting the lid on ancient cuisine: understanding cooking as socio-economic practice
III. New pots, new recipes?: changing tastes, culinary identities and cross-cultural encounters
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 27 entries