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Home > Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.

Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.


Book Informaton

Author

Butts, Henry, d. 1632.

Year of Publication

 1599.

Publisher

 By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme

City of Publication

Printed in London

Language

en

ARI Id

1677257733074


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