Chapters of Fast food facts: nutritive and exchange values for fast-food restaurants

Book Informaton

Author

Marion J. Franz

Series

Wellness & nutrition library

Edition

Rev. & expanded, features updated exchange values.

Year of Publication

1990

Publisher

DCI Pub.

City of Publication

Wayzata, MN

Pages

107

Language

ISBN

0937721670

ARI Id

1677377335195

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Topics

Composition Convenience foods Diabetes Fast food restaurants Food Nutritional aspects Nutritional aspects of Diabetes Tables Nutritive Value Diabetic Diet Nutrition Food composition