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Home > Methods for microbiological and chemical determinations of essential amino acids in proteins and foods

Methods for microbiological and chemical determinations of essential amino acids in proteins and foods


Book Informaton

Methods for microbiological and chemical determinations of essential amino acids in proteins and foods

Author

Millard J. Horn

Series

Miscellaneous publication / United States Department of Agriculture -- no. 696

Year of Publication

1950

Publisher

U.S. Dept. of Agriculture

City of Publication

Washington, D.C

Pages

12

Language

en

ARI Id

1677409553217


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