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> Food and free radicals
Food and free radicals
Book Informaton
Author
Toshikazu Yoshikawa
Year of Publication
1997
Publisher
Plenum Press
City of Publication
New York
Pages
169
ISBN
0306454939
ARI Id
1679574596445
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Topics
Free radicals (Chemistry)
Free Radicals
Food
Antioxidants
Analysis
Congresses
Food Analysis
Therapeutic use
Free Radical Scavengers
Metabolism
Free radicals (chemistry)
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