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Home > Plant proteins for human food: proceedings of a European congress held in Nantes, France, 5-7 October 1981

Plant proteins for human food: proceedings of a European congress held in Nantes, France, 5-7 October 1981


Book Informaton

Plant proteins for human food: proceedings of a European congress held in Nantes, France, 5-7 October 1981

Author

L. Petit

Year of Publication

1983

Publisher

M. Nijhoff/W. Junk;Distributors for the U.S. and Canada, Kluwer Boston

City of Publication

The Hague;Boston;Hingham, MA

Pages

471

ISBN

9024728568

ARI Id

1679750688180


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