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Home > Amino acid fortification of protein foods: report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969.

Amino acid fortification of protein foods: report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969.


Book Informaton

Amino acid fortification of protein foods: report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969.

Author

Nevin S. Scrimshaw; Aaron M. Altschul

Year of Publication

1971

Publisher

MIT Press

City of Publication

Cambridge

Pages

664

Language

eng

ISBN

0262190915

ARI Id

1679768175904


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