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> Thomas Jefferson's Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas Jefferson's Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Book Informaton
Author
Thomas J. Craughwell; Alan Sklar
Year of Publication
2012
Publisher
Quirk Books
ISBN
9781594745782
ARI Id
1679773773822
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Topics
French influences
Relations with slaves
Food habits
France
Civilization
History
Agriculture
Knowledge
Jefferson
thomas
1743-1826
Presidents
united states
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