Chapters of The food of New Orleans: authentic recipes from the Big Easy

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Author

John DeMers

Edition

1st ed.

Year of Publication

1998

Publisher

Periplus Editions

City of Publication

Boston

Pages

143

Language

eng

ISBN

9625932275

ARI Id

1679776939792

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Topics

American Cookery Cookery Cookery American Louisiana style Cooking American Cooking Cooking american louisiana