Chapter: Computer-Aided Process Design

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Food Process Design |

Zacharias B. Maroulis; George D. Saravacos

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Computer-Aided Process Design

Chapter Info

Authors

Zacharias B. Maroulis; George D. Saravacos

ARI Id

1664032739297_15461276

Access

Not Available Free

Pages

94-117

DOI

10.1201/9780203912010-11

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Chapters/Headings	Author(s)	Pages	Info
Food Science in Process Design	Zacharias B. Maroulis; George D. Saravacos	22-37
Principles of Food Process Design	Zacharias B. Maroulis; George D. Saravacos	38-93
Computer-Aided Process Design	Zacharias B. Maroulis; George D. Saravacos	94-117
Heating Processes	Zacharias B. Maroulis; George D. Saravacos	118-172
Refrigeration and Freezing	Zacharias B. Maroulis; George D. Saravacos	173-228
Evaporation	Zacharias B. Maroulis; George D. Saravacos	229-278
Dehydration	Zacharias B. Maroulis; George D. Saravacos	279-349
Thermal Processing of Foods	Zacharias B. Maroulis; George D. Saravacos	350-433
Mass Transfer Processes	Zacharias B. Maroulis; George D. Saravacos	434-491
Membrane Separation Processes	Zacharias B. Maroulis; George D. Saravacos	492-527
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