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Home > Nutrition Guide for Physicians and Related Healthcare Professionals > Obesity: Understanding and Achieving a Healthy Weight
Nutrition Guide for Physicians and Related Healthcare Professionals |
Norman J. Temple; Ted Wilson; George A. Bray
Springer International Publishing
Nutrition Guide for Physicians and Related Healthcare Professionals
Obesity: Understanding and Achieving a Healthy Weight
Authors

George A. Bray; Catherine M. Champagne

ARI Id

1664240212621_885707

Access

Not Available Free

Pages

73-90

DOI

10.1007/978-3-319-49929-1_8

Chapter URL

https://rd.springer.com/chapter/10.1007/978-3-319-49929-1_8

Table of Contents of Book
Showing 1 to 20 of 44 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front Matter
i-xxxi
Front Matter
1-1
Pregnancy: Preparation for the Next Generation
Michelle C. McKinley; Jennifer J. Francis; Jayne V. Woodside
3-12
Infants: Transition from Breast to Bottle to Solids
James K. Friel; Wafaa A. Qasem
13-20
Young Children: Preparing for the Future
Jennifer J. Francis; Kathryn Alp
21-28
Nutrition in Adolescence
Jamie S. Stang; Brittany Stotmeister
29-39
Nutritional Challenges of Girls and Women
Margaret A. Maher
41-50
Healthy Aging: Nutrition Concepts for Older Adults
Eleanor D. Schlenker
51-60
Front Matter
61-61
Eating Disorders: Disorders of Under- and Overnutrition
Kelly C. Allison; Christina M. Hopkins
63-72
Obesity: Understanding and Achieving a Healthy Weight
George A. Bray; Catherine M. Champagne
73-90
Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence
Marion J. Franz; Zhuoshi Zhang; Bernard Joseph Venn
91-102
Lifestyle Interventions to Stem the Tide of Type 2 Diabetes
Marion J. Franz; Zhuoshi Zhang; Bernard Joseph Venn
103-112
Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
Désirée Schliemann; Jayne V. Woodside; Claire T. McEvoy; Norman J. Temple
113-121
Diet and Blood Pressure: The High and Low of it
David W. Harsha; George A. Bray
123-128
Role of Nutrition in Understanding Common Gastrointestinal Disorders
Michael Camilleri; Alice N. Brako
129-138
Nutrition in Patients with Diseases of the Liver and Pancreas
Roman E. Perri
139-144
Medical Nutrition Therapy for Kidney-Related Disorders
Desirée de Waal
145-153
Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents
Asima R. Anwar; Scott P. Segal
155-162
Food Allergy and Intolerance: Diagnosis and Nutritional Management
Janetta Harbron
163-179
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 44 entries
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