Chapter: Application of Predictive Models in Quantitative Risk Assessment and Risk Management

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Home > Predictive Microbiology in Foods > Application of Predictive Models in Quantitative Risk Assessment and Risk Management

Predictive Microbiology in Foods |

Fernando Perez-Rodriguez; Antonio Valero

Springer New York

Application of Predictive Models in Quantitative Risk Assessment and Risk Management

Chapter Info

Authors

Fernando Pérez-Rodríguez; Antonio Valero

ARI Id

1664242088508_893664

Access

Not Available Free

Pages

87-97

DOI

10.1007/978-1-4614-5520-2_6

Chapter URL

https://rd.springer.com/chapter/10.1007/978-1-4614-5520-2_6

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Chapters/Headings	Author(s)	Pages	Info
Front Matter		i-vi
Predictive Microbiology in Foods	Fernando Pérez-Rodríguez; Antonio Valero	1-10
Experimental Design and Data Generation	Fernando Pérez-Rodríguez; Antonio Valero	11-23
Predictive Models: Foundation, Types, and Development	Fernando Pérez-Rodríguez; Antonio Valero	25-55
Other Models and Modeling Approaches	Fernando Pérez-Rodríguez; Antonio Valero	57-74
Software and Data Bases: Use and Application	Fernando Pérez-Rodríguez; Antonio Valero	75-85
Application of Predictive Models in Quantitative Risk Assessment and Risk Management	Fernando Pérez-Rodríguez; Antonio Valero	87-97
Future Trends and Perspectives	Fernando Pérez-Rodríguez; Antonio Valero	99-106
Erratum to: Predictive Models: Foundation, Types, and Development	Fernando Pérez-Rodríguez; Antonio Valero	E1-E2
Back Matter		107-128
Chapters/Headings	Author(s)	Pages	Info

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