Chapter: Standardized Grape Powder for Basic and Clinical Research

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Home > Grapes and Health > Standardized Grape Powder for Basic and Clinical Research

Grapes and Health |

John M. Pezzuto

Springer International Publishing

Standardized Grape Powder for Basic and Clinical Research

Chapter Info

Authors

Richard B. van Breemen; Brian Wright; Yongchao Li; Daniel Nosal; Tristesse Burton

ARI Id

1664249928329_924683

Access

Not Available Free

Pages

17-26

DOI

10.1007/978-3-319-28995-3_2

Chapter URL

https://rd.springer.com/chapter/10.1007/978-3-319-28995-3_2

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Chapters/Headings	Author(s)	Pages	Info
Front Matter		i-x
Grape Anatomy and Physiology	Leroy L. Creasy; Min T. Creasy	1-15
Standardized Grape Powder for Basic and Clinical Research	Richard B. van Breemen; Brian Wright; Yongchao Li; Daniel Nosal; Tristesse Burton	17-26
Grape Polyphenols in the Prevention of Cardiovascular Disease	Myron Gross	27-52
Grapes and Atherosclerosis	Maria Luz Fernandez; Jacqueline Barona	53-76
Grapes and Inflammation	E. Mitchell Seymour; Steven F. Bolling	77-97
Grapes and Cancer	Randall F. Holcombe	99-117
Grapes and Gastrointestinal Health: Implications with Intestinal and Systemic Diseases	Brian Collins; Jessie Baldwin; Kristina Martinez; Mary Ann Lila; Michael McIntosh	119-138
Grapes and the Brain	Pamela Maher	139-161
Grapes and Joint Health	Casey Tiernan; Shanil Juma; Jacquelynn Lucero; Victorine Imrhan; Chandan Prasad; Parakat Vijayagopal	163-185
Grapes and Urinary Bladder Function	Robert M. Levin; Robert E. Leggett; Catherine Schuler	187-212
Grapes and Vision	Ayelen Bulloj; Silvia C. Finnemann	213-235
Chapters/Headings	Author(s)	Pages	Info

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