Search from the table of contents of 2.5 million books
Advanced Search (Beta)
Home > Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives > Impact of Long-Chain Polyunsaturated Fatty Acids on Cognitive and Mental Development
Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives |
Fabien De Meester; Ronald Ross Watson; Sherma Zibadi
Humana Press
Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives
Impact of Long-Chain Polyunsaturated Fatty Acids on Cognitive and Mental Development
Authors

Jan Philipp Schuchardt; Andreas Hahn

ARI Id

1664288122304_1074553

Access

Not Available Free

Pages

103-147

DOI

10.1007/978-1-62703-215-5_8

Chapter URL

https://rd.springer.com/chapter/10.1007/978-1-62703-215-5_8

Table of Contents of Book
Showing 1 to 20 of 28 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front Matter
i-xxvi
Front Matter
1-1
Introduction: The Economics of Omega-6/3
Fabien De Meester
3-11
Attention to Prevention
Bill Lands
13-26
Effects of Omega-3 Fatty Acids on Genetic Expressions
Ram Bahadur Singh; A. K. Singh; Shaan E. Alam; Fabien De Meester; Jan Fedacko; Suniti M. Dharwadkar et al.
27-50
Front Matter
51-51
Optimal Omega-3 Levels for Different Age Groups
Clemens von Schacky
53-64
Omega 3 Fatty Acid “Status” from the Neonate to the Elderly, as Affected by Dietary, Lifestyle, and Physiological Factors
Claudio Galli
65-77
DHA in the Second 6 Months of Life
Eric L. Lien
79-87
DHA, EPA, and Ocular Health
Jeffrey Anshel
89-101
Impact of Long-Chain Polyunsaturated Fatty Acids on Cognitive and Mental Development
Jan Philipp Schuchardt; Andreas Hahn
103-147
Long-Chain Omega-3 Fatty Acids and Psychotic Disorders
Nilufar Mossaheb; Monika Schloegelhofer; Miriam R. Schaefer; Paolo Fusar-Poli; Stefan Smesny; Patrick McGorry et al.
149-178
Recent Findings on Cardiovascular and Mental Health Effects of Krill Oil and Omega-3 Phospholipids
Lena Burri; Kjetil Berge
179-191
Docosahexaenoic Acid and Angiogenesis: A Review
Asim K. Duttaroy; Sanjay Basak
193-208
Why Is There So Much DHA in the Brain, Retina and Testis? Possible Implications for Human Reproduction and the Survival of Our Species
Olav A. Christophersen
209-244
Front Matter
245-245
Where Will Future LC-Omega-3 Come From? Towards Nutritional Sustainability
J. T. Winkler
247-265
Prospects for a Sustainable Increase in the Availability of Long Chain Omega 3s: Lessons from the Antarctic Krill Fishery
Simeon L. Hill
267-296
Marine Phospholipids and Their Applications: Next-Generation Omega-3 Lipids
Michael Schneider
297-308
ALA Sources—Plants, Seeds, and Nuts
Wayne Coates
309-316
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 20 of 28 entries
Similar Books
Similar Chapters
Similar Thesis

Similar News

Similar Articles
Similar Article Headings