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Home > Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs > Conceptual Elements of the Evaluation of the Nutrition Project Brazil/IBRD
Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs |
W. J. Santos
Springer US
Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs
Conceptual Elements of the Evaluation of the Nutrition Project Brazil/IBRD
Authors

Vital Didonet

ARI Id

1664298449392_1115981

Access

Not Available Free

Pages

347-352

DOI

10.1007/978-1-4684-1030-3_30

Chapter URL

https://rd.springer.com/chapter/10.1007/978-1-4684-1030-3_30

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