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Home > Biosystems Engineering: Biofactories for Food Production in the Century XXI > Instrumentation and Control to Improve the Crop Yield
Biosystems Engineering: Biofactories for Food Production in the Century XXI |
Ramon Guevara-Gonzalez; Irineo Torres-Pacheco
Springer International Publishing
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Instrumentation and Control to Improve the Crop Yield
Authors

Maria S. Acosta-Navarrete; José A. Padilla-Medina; José E. Botello-Alvarez; J. Prado-Olivarez; M. Perez-Rios M; José J. Díaz-Carmona et al.

ARI Id

1664306053736_1143247

Access

Not Available Free

Pages

363-400

DOI

10.1007/978-3-319-03880-3_13

Chapter URL

https://rd.springer.com/chapter/10.1007/978-3-319-03880-3_13

Table of Contents of Book
Showing 1 to 17 of 17 entries
Chapters/HeadingsAuthor(s)PagesInfo
Front Matter
i-ix
Strategies for Sustainable Plant Food Production: Facing the Current Agricultural Challenges—Agriculture for Today and Tomorrow
Lina Garcia-Mier; Sandra Neli Jimenez-Garcia; Angela María Chapa-Oliver; Laura Mejia-Teniente; Rosalía V. Ocampo-Velazquez; Enrique Rico-García et al.
1-50
Mathematical Modeling of Biosystems
Moisés Alejandro Vázquez-Cruz; Alejandro Espinosa-Calderón; Angélica Rosario Jiménez-Sánchez; Rosario Guzmán-Cruz
51-76
Water Recycling in Biosystems for Food Production
L. Pérez-Sánchez; A. Rodríguez-Méndez; I. Montufar-Reyes; R. Trejo-Hernández; M. Mayorga-Garay; A. C. Montoya-Lizarraga et al.
77-97
Biosystems Engineering Applied to Greenhouse Pest Control
Enric Vila; Tomas Cabello
99-128
Sugarcane as a Novel Biofactory: Potentialities and Challenges
Fernando C. Gómez-Merino; Libia I. Trejo-Téllez; Héctor E. Sentíes-Herrera
129-149
Edible Ectomycorrhizal Mushrooms: Biofactories for Sustainable Development
Jesús Pérez-Moreno; Magdalena Martínez-Reyes
151-233
Integral Management of Lignocellulosic Biomass by Biorefining
Sergio de Jesús Romero-Gómez
235-252
Microalgae and Cyanobacteria Production for Feed and Food Supplements
Marieke Vanthoor-Koopmans; Miguel V. Cordoba-Matson; Bertha O. Arredondo-Vega; Cruz Lozano-Ramírez; Juan F. Garcia-Trejo; Monica C. Rodriguez-Palacio
253-275
Aquatic Biosystems: Applications in Aquacultural Engineering as a Sustainable Technology
Genaro M. Soto-Zarazúa; J. Fernando García-Trejo; Manuel Toledano-Ayala; Edgar Rivas-Araiza
277-287
Natural Foods as Biosystems to Face Noncommunicable Chronic Diseases: An Overview
Rocio Campos-Vega; Sandra Mendoza-Díaz; Rosalía Reynoso-Camacho; Minerva Ramos-Gómez; Marcela Gaytán-Martínez; B. Dave Oomah et al.
289-318
New Horizons for the Production of Industrial Enzymes by Solid-State Fermentation
Gustavo Viniegra-González
319-340
Advances in Computational Fluid Dynamics Applied to Biosystems
Guillermo De la Torre-Gea; Cesar Irving Ortíz Vazquez; Enrique Rico-García; Ramon Guevara-Gonzalez
341-362
Instrumentation and Control to Improve the Crop Yield
Maria S. Acosta-Navarrete; José A. Padilla-Medina; José E. Botello-Alvarez; J. Prado-Olivarez; M. Perez-Rios M; José J. Díaz-Carmona et al.
363-400
Control Strategies of Greenhouse Climate for Vegetables Production
Irineo L. López-Cruz; Efrén Fitz-Rodríguez; Juan Carlos Torres-Monsivais; Elmer Cesar Trejo-Zúñiga; Agustín Ruíz-García; Armando Ramírez-Arias
401-421
Plants as Bioreactors for Human Health Nutrients
Luis Alfredo Cruz-Ramírez; Jesús Agustín García-Ramírez; Felix Edgardo Rico-Resendiz; Alfonso Membrilla-Ochoa; Janette Alonso-Herrada; Tania Escobar-Feregrino et al.
423-454
When Modernity is Not Enough: Towards the Construction of a Glocal Model of Agri-Food Production
Alejandro Vázquez-Estrada; Adriana Terven-Salinas
455-476
Chapters/HeadingsAuthor(s)PagesInfo
Showing 1 to 17 of 17 entries
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